2/10/2022 0 Comments Hotpoint stove 317b6641p001Initially, the calibration should be set to zero, unless you have calibrated it previously, after which it will display a positive or negative number. After checking your oven with an oven thermometer, as explained above, simply add or subtract the proper number of degrees. Each press of the up or down will add or remove one degree. Usually, it is just a matter of holding down a bake or temp button until the calibration setting appears, and then pressing “up” or “down” to add or remove degrees of temperature. If you have an oven with digital temperature controls, it may allow you to calibrate the settings very easily. Ovens must be calibrated to perform perfectly. Another reason I recommend the Taylor is because it can be washed in water or even in the dishwasher. Then, you can keep your oven thermometer in a drawer until needed. Although you may wish to check your oven temperature every time you use it, you should be able to just check it once a month, or thereabouts, then adjust your oven settings as needed. You can leave most oven thermometers in the oven all the time, although some will not be able to withstand very high temperatures, and they may get dirty, causing them to become unreadable. You may not be able to be completely accurate, so just get as close as you can. Do the opposite for an oven that reaches too low a temperature. ![]() ![]() So, if you find your oven is too low by 25 but you want it to be 350, set it to 375. ![]() If it is 25 or more degrees lower, you can add 25 to your target temperature and set the oven to that every time you use it. Check the reading on the oven thermometer to see if it reads 350°, or something higher or lower like 325° or 375°. Let the oven pre-heat, and then give it another 20 minutes or so to make sure it is at its final temperature (for the current setting). Set your oven to 350° (you can use another temp but this is an easy one to work with). You’ll be cooking the middle of the rack, so place your thermometer in the middle. Don’t place it along the edges, as the temperature is hotter there, due to the hot oven walls. To start your oven test, place your oven rack in the center position, and then place the thermometer in the middle of the rack. The most reliable kind is probably an old-fashioned stick thermometer which is alcohol (not mercury) based, such as the Taylor model. #HOTPOINT STOVE 317B6641P001 PRO#First, you need an oven thermometer like the Taylor Precision Products Pro Oven Guide Thermometer, recommended above. It is quite easy to test your oven for temperature. However, it is best to wait another 20 to 25 minutes past this time, as this time is needed for the heat in the oven to even out. Testing and then adjusting your oven is a simple matter and you can soon have it heating up to the temperature you need.īefore we get to that though, keep in mind that your oven will likely beep or do something else to tell you when it has reached the target temperature, that is when it is “pre-heated.” This may take, say, 10 minutes. Recommendation: Taylor Precision Products Pro Oven Guide Thermometerĭon’t worry, though. Uneven rising, cracks, crumbly texture, sticking, and cakes that are too dense or heavy can all be related to inaccurate temperature (although not exclusively). In fact, oven temperatures that are too high or too low can cause many problems with cakes, even when you do everything else correctly. That is what too high a temperature will do. It’s burnt on the outside! Then you find out it’s not even fully cooked in the center. You put a cake in the oven, set your timer, and when it goes off you check your cake. Let’s say your oven 25 to 50° hotter than its setting.
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